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Peer Review reports

From: Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management

Original Submission
8 Dec 2023 Submitted Original manuscript
11 Dec 2023 Author responded Author comments - Javier Martínez-Falcó
Resubmission - Version 2
11 Dec 2023 Submitted Manuscript version 2
12 Dec 2023 Author responded Author comments - Javier Martínez-Falcó
Resubmission - Version 3
12 Dec 2023 Submitted Manuscript version 3
9 Jan 2024 Reviewed Reviewer Report
19 Jan 2024 Reviewed Reviewer Report
8 Feb 2024 Author responded Author comments - Javier Martínez-Falcó
Resubmission - Version 4
8 Feb 2024 Submitted Manuscript version 4
9 Feb 2024 Author responded Author comments - Javier Martínez-Falcó
Resubmission - Version 5
9 Feb 2024 Submitted Manuscript version 5
9 Feb 2024 Author responded Author comments - Javier Martínez-Falcó
Resubmission - Version 6
9 Feb 2024 Submitted Manuscript version 6
12 Feb 2024 Author responded Author comments - Javier Martínez-Falcó
Resubmission - Version 7
12 Feb 2024 Submitted Manuscript version 7
16 Feb 2024 Reviewed Reviewer Report
1 Apr 2024 Reviewed Reviewer Report
Resubmission - Version 8
Submitted Manuscript version 8
Publishing
3 Apr 2024 Editorially accepted
12 Apr 2024 Article published 10.1186/s40359-024-01703-y

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