Skip to main content
Fig. 1 | BMC Psychology

Fig. 1

From: Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management

Fig. 1

Graphical representation of proposed theoretical model. H1 = a1: Green Human Resource Management ◊ Sustainable Performance. H2 = a2: Green Human Resource Management ◊ Employee Wellbeing. H3 = b1: Employee Wellbeing ◊ Sustainable Performance. H4 = a2 x b1: Green Human Resource Management ◊ Employee Wellbeing ◊ Sustainable Performance. H5 = a3: Green Human Resource Management ◊ Work Engagement. H6 = c1: Work Engagement ◊ Sustainable Performance. H7 = a3 x c1: Green Human Resource Management ◊ Work Engagement ◊ Sustainable Performance. Source: own elaboration

Back to article page

BMC Psychology

ISSN: 2050-7283

Contact us