Anthropometric/Body Composition Classes | PFS | |||
---|---|---|---|---|
Food Available | Food Present | Food Tasted | Aggregated Score | |
BMI Classification (Overweight) | ||||
 Non-overweight | 2.547 ± 0.079 | 3.000 ± 0.083 | 3.049 ± 0.081 | 2.815 ± 0.07 |
 Overweight | 2.850 ± 0.127 | 3.376 ± 0.134 | 3.167 ± 0.130 | 3.100 ± 0.116 |
 F; p | 4.013; 0.047* | 5.577; 0.019* | 0.586; 0.445 | 4.265; 0.040* |
 df; η2 | 1; 0.022 | 1; 0.030 | 1; 0.003 | 1; 0.023 |
BMI Classification (Obese) | ||||
 Non-obese | 2.584 ± 0.068 | 3.071 ± 0.073 | 3.063 ± 0.070 | 2.855 ± 0.063 |
 Obese | 3.328 ± 0.268 | 3.582 ± 0.277 | 3.348 ± 0.266 | 3.440 ± 0.237 |
 F; p | 7.190; 0.008** | 3.153; 0.078 | 1.064; 0.304 | 5.619; 0.019* |
 df; η2 | 1; 0.039 | 1; 0.017 | 1; 0.006 | 1; 0.031 |
TBF Classification | Â | Â | Â | Â |
 Normal | 2.542 ± 0.081 | 2.980 ± 0.085 | 3.023 ± 0.083 | 2.797 ± 0.074 |
 High | 2.829 ± 0.121 | 3.381 ± 0.126 | 3.211 ± 0.123 | 3.110 ± 0.109 |
 F; p | 3.777; 0.054 | 6.750; 0.010* | 1.572; 0.212 | 5.491; 0.020* |
 df; η2 | 1; 0.021 | 1; 0.037 | 1; 0.009 | 1; 0.030 |
VFL Classification | Â | Â | Â | Â |
 Normal | 2.598 ± 0.069 | 3.081 ± 0.074 | 3.082 ± 0.071 | 2.870 ± 0.064 |
 High | 3.075 ± 0.265 | 3.425 ± 0.273 | 3.094 ± 0.262 | 3.220 ± 0.235 |
 F; p | 2.980; 0.086 | 1.458; 0.229 | 0.002; 0.963 | 2.040; 0.155 |
 df; η2 | 1; 0.017 | 1; 0.008 | 1; 0.000 | 1; 0.011 |
SM Classification | Â | Â | Â | Â |
 Normal | 2.757 ± 0.084 | 3.220 ± 0.090 | 3.145 ± 0.086 | 3.004 ± 0.077 |
 High | 2.417 ± 0.112 | 2.910 ± 0.119 | 2.974 ± 0.115 | 2.709 ± 0.103 |
 F; p | 5.650; 0.019* | 4.149; 0.043* | 1.361; 0.245 | 5.107; 0.025* |
 df; η2 | 1; 0.031 | 1; 0.023 | 1; 0.008 | 1; 0.028 |
WC Classification | Â | Â | Â | Â |
 Normal | 2.619 ± 0.076 | 3.055 ± 0.081 | 3.074 ± 0.077 | 2.868 ± 0.070 |
 High | 2.681 ± 0.152 | 3.296 ± 0.158 | 3.114 ± 0.152 | 2.998 ± 0.137 |
 F; p | 0.130; 0.719 | 1.68; 0.183 | 0.054; 0.817 | 0.694; 0.406 |
 df; η2 | 1; 0.001 | 1; 0.010 | 1; 0.000 | 1; 0.004 |
WHR Classification | Â | Â | Â | Â |
 Normal | 2.657 ± 0.080 | 3.074 ± 0.085 | 3.100 ± 0.081 | 2.900 ± 0.073 |
 High | 2.565 ± 0.135 | 3.192 ± 0.142 | 3.037 ± 0.136 | 2.885 ± 0.123 |
 F; p | 0.326; 0.569 | 0.486; 0.486 | 0.154; 0.695 | 0.012; 0.914 |
 df; η2 | 1; 0.002 | 1; 0.003 | 1; 0.001 | 1; 0.000 |
WHtR Classification | Â | Â | Â | Â |
 Normal | 2.603 ± 0.078 | 3.058 ± 0.083 | 3.058 ± 0.079 | 2.859 ± 0.071 |
 High | 2.722 ± 0.141 | 3.256 ± 0.148 | 3.157 ± 0.141 | 3.010 ± 0.127 |
 F; p | 0.529; 0.469 | 1.327; 0.251 | 0.362; 0.548 | 1.029; 0.312 |
 df; η2 | 1; 0.003 | 1; 0.007 | 1; 0.002 | 1; 0.006 |